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Pulled Porq Tacos

Pulled Porq Tacos

by Jason Wyrick | Weekly Menu

Tacos with bbq jackfruit, zucchini, and sweet potatoes

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Turkish Red Lentil Soup

Turkish Red Lentil Soup

by Jason Wyrick | Weekly Menu

A thick creamy red lentil soup loaded with potatoes and veggies

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Madras Curry with Mango Chutney

Madras Curry with Mango Chutney

by Jason Wyrick | Weekly Menu

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

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Greek Chick’n & Rice Stew

Greek Chick’n & Rice Stew

by Jason Wyrick | Weekly Menu

A lemony chick’n & rice stew with herbs, carrots, & squash

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Drunken Noodles

Drunken Noodles

by Jason Wyrick | Weekly Menu

Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce

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Sopes

Sopes

by Jason Wyrick | Weekly Menu

Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli.

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This Week’s Menu

  • FajitasGrilled Mojo Chick’n Fajitas
  • Pappardelle with Blackened Tofu and Roasted Veggies
  • Seven Layer BurritoSeven Layer Burrito
  • Yellow Dal and Cashew Lime Rice
  • Preserved Lemon Dill Hummus with Roasted Artichokes, Veggies, & Quinoa
  • Orecchiette with Sausage

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