Bigos
Our take on Hungarian Hunter’s Stew, this dish features sausage, jackfruit, mushrooms, carrots, and sauerkraut in a tangy tomato sauce.
Thai Peanut Wrap
Red curry chick’n, cabbage, celery, carrots, kale, basil, and mint in a Thai peanut sauce all wrapped in a giant tortilla.
Smokehouse Burger
A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.
Panang Curry
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
Greek Lemon & Chick’n Stew
A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.
Black Pepper Tofu
Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.
