Moroccan Chickpea Stew
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
Smokehouse Burger
A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
Green Curry
A coconut green curry with market veggies over rice.
Gnocchi with Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Huevos Rancheros
Tofu scramble, pinto beans, squash, and salsa ranchera, and avocado crema over tortillas
