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Weekly Menu

Eat The Rainbow To Stay Healty

Monday’s Upcoming Delivery Menu

The Six Meals for Delivery for the Week of Monday, April 15, 2024.

*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving

“The Vegan Taste makes my life so much better. I look forward to the meals every week & I enjoy all of them! I love the variety, the health & the flavors. The ease of having my lunch meals prepared for me as a single working mom, plus them being delicious, healthy, and vegan is a lifesaver!”
MELINDA CA. FROM SCOTTSDALE

SAVE 25%

Refer Your Friends and Family

Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com

Meatball Sub

Meatball Sub

Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.

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Motulenos

Motulenos

TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains. 

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Beet Hummus Caesar Wrap

Beet Hummus Caesar Wrap

Caesar chick’n and greens with preserved lemon beet hummus and spicy pomegranate molasses dressing in a whole wheat spinach tortilla.

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Weekly menu

These completely plant-based meals are a balance of classic homemade American dishes and iconic international recipes.

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.

Previous Meals

Last week’s 6 meals.

Tuscan Wedding Soup

Tuscan Wedding Soup

Chef Jason’s Tuscan-inspired version of a classic minestra maritata with sausage, kale, carrots, celery, white beans, breadcrumbs, and CT parmesan in a porcini-laced broth.

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“Unbelievable food! The quality and taste were spectacular and the customer service was superb. I could not recommend this meal service enough. No one even remotely close competes with The Vegan Taste as a vegan meal delivery service.”
BRENDEN LE. FROM PHOENIX

ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.

Easter Quiche

Easter Quiche

A quiche over puff pastry with mushroom bacn’n, spinach, leeks, and peach chutney. Served with a side of maple roasted root veggies.

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Spring Fettucine

Spring Fettucine

Spinach-flavored fettucine with spring peas, artichokes, asparagus, chick’n, in a garlic pesto with our new vegan burrata.

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Tinga Tacos

Tinga Tacos

Mojo jackfruit in a chipotle tomato sauce with jackfruit, potatoes, beans, and queso fresco.

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I am extremely impressed with my first week! From the sign-up process to delivery; everything has been super smooth and easy. I especially appreciate the text notifications on the day of delivery; I was able to meet the delivery driver for handoff and get my meals straight into the fridge. The food is amazing and I have loved every meal this week!
JANE WA. FROM CHANDLER

How It Works

We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!

Plans and Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
Breakfast Torta

Breakfast Torta

A breakfast sandwich with black beans, a cheesy tofu scramble, mojo potatoes, chorizo, and creamy green salsa.

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French Dip Sandwich

French Dip Sandwich

A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.

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“This was such a lovely interactive meal, an invitation to participate in creating something delicious.”
REBECCA SP. FROM PHOENIX

(about our recent Thali)

“Best vegan burger I’ve ever eaten. If I didn’t know better I would not have known it was vegan.”
BARBARA MA. FROM GOODYEAR

(about our recent Mushroom Swiss Burger)