Monday’s Upcoming Delivery Menu
The Six Meals for Delivery on Monday, March 27, 2023
Smokehouse Chili
A thick smokey chili with beans, zucchini, pecans, and smoked BM crumbles topped with shredded CT cheese
Green Chili Burger
A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.
Creamy Tomato Lime Tofu
Roasted tofu and veggies in a creamy tomato lime sauce served over brown rice.
Fajitas
Fajitas with market veggies and chickenless strips with creamy salsa verde, black beans, and a sweet corn cake
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Previous Meals
The 6 meals for the week of March 20, 2022
Birria Tacos
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.
Blackened Chick’n Po’boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Massaman Curry
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
VT Big Hack Burger
Grilled Beyond Beef or (Black Bean Patty for the No Meat Alternative or “NMA” option), Iceberg Lettuce, Secret Sauce, Pickles Onions, plant-based American Cheese
Lo Mein
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
Chick’n & Dumplings
A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.
Jambalaya
A New Orleans rice dish in a Creole tomato sauce with sliced sausage, grilled oyster mushrooms, and shredded jackfruit
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with whole wheat lavash.
How It Works
Plans and Pricing
Carne Asada and Potato Tacos
Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans
Sloppy Joes
Made from lentils and vegetables and spice served with a roasted potato and zucchini salad whole wheat buns
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.
Indian Butter Veggies
Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens
Shorba
An Ethiopian veggie and lentil tomato stew laced with berbere.
Orange Tofu
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.