Weekly menu

EAT THE RAINBOW TO STAY HEALTHY

Monday’s Upcoming Delivery Menu

The Six Meals for Delivery on Monday, April 19th

The Bratweiler

The Bratweiler

Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.

Tofu Steak Sandwich

Tofu Steak Sandwich

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.

“I absolutely loved the customer service. I was so surprised to get a call to see how my first week was! I also love that a sheet is included with meal details, reheat instructions, etc. Overall a really great experience!”
Nataly Ro. - from Phoenix

Weekly menu

These completely plant-based meals are a balance of classic homemade American dishes and iconic international recipes.

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.

Previous Menus

The 6 meals for the week of April 12th

Smokehouse Burger

Smokehouse Burger

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

Summer Pasta

Summer Pasta

Farfale pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce

“Delicious. Great combination of ingredients and spices.”
Margaret Ha. from Goodyear

(about our recent Groundnut Stew)

Order weekly or subscribe for automatic delivery.

Grinders

Grinders

Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.

Tacos Barbacoa

Tacos Barbacoa

Smoked barbacoa oyster mushroom tacos with pineapple pico and creamy salsa verde, with a side of chipotle beans & squash.

BBQ Tempeh Bibambap

BBQ Tempeh Bibambap

A mix of gochujang rice, cabbage, carrots, squash, cucumber, spinach, & BBQ tempeh Short History: Tempeh are originally from Indonesia, and is made from soy. The natural culturing process of making tempeh binds the soybeans into a cake form. In this particular dish, they are then cut into smaller pieces and roasted with seasoning. Tempeh is...

Stuffed Shells

Stuffed Shells

Shells stuffed with Casa Terra ricotta, spinach, tomatoes, & olives in marinara with a kale salad side.

Breakfast Burrito

Breakfast Burrito

A chorizo, potato, bean, & veggie burrito with salsa and guajillo lime aioli. Short History: Some people believe that the breakfast burrito comes from New Mexico in the 1970s, where it was long common for people to eat their morning eggs and bacon in a flour tortilla. Some people think that the breakfast burrito comes naturally from Austin,...

This was so so good! Really bright and fresh flavors. Also really filling! I love all of the curry dishes.
Brenna To. from Chandler

(about our recent Massaman Cury)

How It Works

We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
“This was such a lovely interactive meal, an invitation to participate in creating something delicious.”
Rebecca Sp. from Phoenix

(about our recent Thali)

“Best vegan burger I’ve ever eaten. If I didn’t know better I would not have known it was vegan.”
Barbara Ma. from Goodyear

(about our recent Mushroom Swiss Burger)