Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, March 25, 2024.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
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Breakfast Torta
A breakfast sandwich with black beans, a cheesy tofu scramble, mojo potatoes, chorizo, and creamy green salsa.
Pasta e Fagioli with Shiitake Bacon
Pasta and cannellini beans in sugo with market veggies, CT parmesan, and basil.
French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Sesame Noodles
Sesame noodles loaded with veggies and red curry tofu
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Red Quinoa with Roasted Artichokes & Cilantro Hummus
Savory red quinoa with fire roasted artichokes, olives, shaved shallots, & cilantro serrano chile hummus
Previous Meals
Last week’s 6 meals.
Big Beefy Cheesy Burrito
A big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, chorizo, potatoes, and cheese sauce with a whole wheat tortilla.
Drunken Noodles
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
Ancient Grains Salad
Bulgur, farro, quinoa, and wild rice with chickpeas, golden and striped beets, roasted veggies, and shredded kale with a green goddess tahini dressing and vegan feta.
Tacos al Pastor
Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico
Creamy Peanut Udon Bowl
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.
Black Bean Chili
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
BBQ Quesadillas
Black bean and veggie quesadillas with poblano chiles, mushrooms, potatoes, & squash
Breakfast Sausage Sandwich
A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli
Okinawan Sweet Potatoes & Miso Glazed Tofu
Roasted Okinawan sweet potatoes with miso-glazed tofu and broccoli over lime rice.
Enchiladas Suizas
Creamy green enchiladas topped with CT cheese and filled with roasted veggies
Market Veggie Grinders
Roasted market veggies, tempeh, and lentils in marinara on a hoagie roll with CT cheese, aioli, and a kale salad.
Fried Rice
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
How It Works
Plans and Pricing
Fajitas
Fajitas with market veggies and soy curls with creamy salsa verde, black beans, and a sweet corn cake
Gochujang Sloppy Joes
Shredded jackfruit, lentils, and veggies in a gochujang sloppy joe sauce with pickled daikon and kimchi. Served with a kale salad.
Spinach Artichoke Dip Pasta
Whole wheat penne pasta in a creamy sauce loaded with spinach, artichokes, mushrooms, squash, and chana dal.
French Onion Stew with Crostini
A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale
Feijoada
A Brazilian black bean dish with collards and rice.
French Vadouvan Curry
Creamy Red Lentils and Market Veggies in A Charred Onion & Thyme Broth with a Hint of Vadouvan Curry