Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.

Jackfruit, potatoes, & mushrooms Rendang style with mango pico de gallo

Whole wheat pasta in a Sicilian tomato sauce with eggplant, chickpeas, and oyster mushrooms.

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

Description coming soon!

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

Shredded chick’n tacos with chard, salsa verde, black beans, & queso fresco.

Farfale pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce

Breaded tofu with market veggies and Japanese curry

Plantains and peanuts in a Ugandan curry tomato sauce, served over rice.

A fragrant green rice alongside an earthy stew of fava beans

Ground “sausage and beef” subs in a tangy fire roasted tomato sauce with Casa Terra cheese.

Smoked barbacoa oyster mushroom tacos with pineapple pico and creamy salsa verde, with a side of chipotle beans & squash.

A mix of gochujang rice, cabbage, carrots, squash, cucumber, spinach, & BBQ tempeh Short History: Tempeh are originally from Indonesia, and is made from soy. The natural culturing process of making tempeh binds the soybeans into a cake form. In this particular dish, they are then cut into smaller pieces and roasted with seasoning. Tempeh is...

Shells stuffed with Casa Terra ricotta, spinach, tomatoes, & olives in marinara with a kale salad side.

A chorizo, potato, bean, & veggie burrito with salsa and guajillo lime aioli. Short History: Some people believe that the breakfast burrito comes from New Mexico in the 1970s, where it was long common for people to eat their morning eggs and bacon in a flour tortilla. Some people think that the breakfast burrito comes naturally from Austin,...

A sweet and sour Southeast Asian curry with tofu, white sweet potatoes, & trumpet mushrooms

Jerk-flavored smashburger with CT cheese, pineapple, aioli, red onion, & cabbage.

Stacked enchiladas loaded with veggies in mole chichilo, topped with an escarole salad and served over black refried beans

Hummus, red quinoa, & roasted market veggies.

A puff pastry quiche with mushroom bacn’n, spinach, and fig chutney.

Seared eggplant and tofu in a Szechuan sauce over brown rice.

Roasted chick’n in a creamy curried tomato sauce.