Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

Grilled cheese with Casa Terra cheddar and Urban Beans pastrami with a side of tomato soup

A peanut tomato stew with sweet potatoes, lentils, & kale.

Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice

Fluffy couscous loaded with butternut squash, golden beets, chickpeas, & kale with harissa

Whole wheat pasta with a "meaty" tomato sauce, cauliflower, olives, grated CT Parmesan, and...

French toast stuffed with semi-sweet ricotta & green apples and topped with orange, pomegranate, & coriander sauce.

Mixed mushrooms, bell peppers, walnuts, & savory cream cheese wrapped in phyllo dough. Served with a side of roasted tri-colored cauliflower and lentils.

Fettucine with cherry tomato sauce, Casa Terra goat cheese, shaved shiitakes, & garlic confit.

Rosemary biscuits smothered in a peppery sausage gravy.

Stacked enchiladas loaded with veggies in mole chichilo, topped with an escarole salad and served over black refried beans

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

A reuben featuring Unreal Deli Corn’d Beef with sauerkraut, grilled zucchini, dressing, and CT cheese on rye bread with a veggie salad side.

A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.

Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!

Seared Japanese eggplant with chopped hazelnuts, chickpeas, queso fresco, and a tangy red sauce over rice.

A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.

Lentils, market veggies, & greens in a lemony tahini broth

BBQ soy curls and squash with broccoli slaw and mango relish.

A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.

Mushrooms and roasted cauliflower in a creamy gravy over pasta.

Albondigas in a chipotle tomato sauce with roasted chayote and mint, served over cilantro lime rice.

These tacos are made with seared kielbasa in a fire roasted tomato and poblano chile sauce. Served with a side of frijoles de olla.

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.