Weekly menu

EAT THE RAINBOW TO STAY HEALTHY

Monday’s Upcoming Delivery Menu

The Six Meals for Delivery on Monday, June 21st

Chimichurri Tacos

Chimichurri Tacos

Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

Sushi Bowl

Sushi Bowl

Deconstructed sushi with rice, edamame, pickled daikon, smoked tofu, nori, pickled ginger, & wasabi mayo

“I have tried so many different  vegan meal services from California and Arizona.  This is by far my favorite meal service!  The food is delicious and you can actually eat it  and enjoy every bite.”

Rebecca Be. from Scottsdale

Weekly menu

These completely plant-based meals are a balance of classic homemade American dishes and iconic international recipes.

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.

Previous Menus

The 6 meals for the week of June 14th

Khao Soi Noodles

Khao Soi Noodles

Noodles and lightly cooked veggies in a coconut lime sauce. Short history: Rice noodles were invented in China about 2200 years ago – but Pad Thai was actually invented in the 1930’s by the prime minister at the time, Plaek Phibunsongkhram. There are two different theories as to his motivations behind creating this dish. One is that Thailand at...

“Delicious. Great combination of ingredients and spices.”
Margaret Ha. from Goodyear

(about our recent Groundnut Stew)

Order weekly or subscribe for automatic delivery.

Enchiladas Mineras

Enchiladas Mineras

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Tandoori Tacos

Tandoori Tacos

Tandoori sweet potatoes with jocoque sauce, corn, lime, and cabbage slaw, and a side of saffron lime rice & chickpeas.

Thai Red Curry

Thai Red Curry

A Thai red curry with sweet potatoes, broccoli, carrots, snap peas, & shredded chick’n over rice.

This was so so good! Really bright and fresh flavors. Also really filling! I love all of the curry dishes.
Brenna To. from Chandler

(about our recent Massaman Cury)

How It Works

We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
Po Boy

Po Boy

A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.

Sopes

Sopes

Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.

“This was such a lovely interactive meal, an invitation to participate in creating something delicious.”
Rebecca Sp. from Phoenix

(about our recent Thali)

“Best vegan burger I’ve ever eaten. If I didn’t know better I would not have known it was vegan.”
Barbara Ma. from Goodyear

(about our recent Mushroom Swiss Burger)