Monday’s Upcoming Delivery Menu
The Six Meals for Delivery on Monday, February 6, 2023
BBQ Sandwich
With Soy Curl, Jack Fruit, Zucchini, Caramelized Onion, Mango Apricot Chutney, Ciabatta Bun.
Chili & Mac
Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.
French Onion, Lentil, and Barley Stew
A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale
French Vadouvan Curry
Creamy Red Lentils and Market Veggies in A Charred Onion & Thyme Broth with a Hint of Vadouvan Curry
Sundried Tomato Pasta
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
Tinga Tacos
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
Previous Meals
The 6 meals for the week of January 30, 2022
Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Tofu Steak Sandwich
Seared tofu steak with roosted eggplant, caramelized onions, topped with horseradish aioli and steak sauce.
Creamy Peanut Udon Bowl
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.
Jackfruit Pozole Verde
Poblano- tomatillo broth with hominy, grey squash, pinto beans, and cabbage
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Moroccan Chickpea Stew
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
Smokehouse Burger
A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts.
Banh Mi
Our spin on a classic Vietnamese sandwich with tofu
Green Curry
A coconut green curry with market veggies over rice.
Gnocchi with Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Huevos Rancheros
Tofu scramble, pinto beans, squash, and salsa ranchera, and avocado crema over tortillas
How It Works
Plans and Pricing
Tacos Inasal
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Buffalo Chick’n Sandwich
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Cajun Alfredo
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.