Soy “beef”, caramelized onions, and peppers served with cilantro rice and pinto beans.

Classic all-American sandwich made from lentils and veggies served with a side of roasted potato and zucchini salad.

Seared tofu in orange ginger sauce with sesame broccoli over brown rice.

Beet hummus, harissa chickpea relish, chermoula roasted veggies, Casa Terra (CT) paneer, tapenade, and pickled turnips.

Green coconut curry broth with snap peas, mushrooms, eggplant, red onion, and tofu over brown rice.

Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.

Plant-based “roast beef” with caramelized onions, Casa Terra (CT) cheese sauce, and horseradish aioli

Enchiladas with potatoes, squash, & mushrooms in mole amarillo

Whole wheat pasta in a Sicilian tomato sauce with Casa Terra (CT) ricotta, eggplant, parmesan, and fresh basil.  

Sweet potatoes, red peppers, carrots, and chana daal in a coconut lemongrass lime sauce

With smoked andouille sausage, collard greens, & pickled cherry chiles

Plantains and peanuts in a Ugandan curry tomato sauce, served over rice.

A burger with green chile relish, cheese, aioli, and grilled onions.

Jerk jackfruit and mushroom tacos with aioli and Aardvark sauce

An Ethiopian veggie and lentil tomato stew laced with berbere.

Stewed market veggies and broad beans in a tomato sauce over creamy polenta.

A lemony risotto loaded with market veggies

Sesame Noodles

Sesame noodles loaded with veggies and red curry tofu