Monday’s Upcoming Menu
Meals for Monday, January 18th
Tofu Steak Sandwich
A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.
Enchiladas Mineras
Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Sopes
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.
Saag Aloo Paneer
Curried spinach, potatoes, and Casa Terra paneer over rice. Short History: Saag Paneer is a...
Bigos
Our take on Hungarian Hunter’s Stew, this dish features sausage, jackfruit, mushrooms, carrots, and sauerkraut in a tangy tomato sauce.
Thai Peanut Wrap
Red curry chick’n, cabbage, celery, carrots, kale, basil, and mint in a Thai peanut sauce all wrapped in a giant tortilla.
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The 6 meals for the week of January 11th
Smokehouse Burger
A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.
Panang Curry
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
Greek Lemon & Chick’n Stew
A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.
Black Pepper Tofu
Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.
Beet & Barley Risotto
Golden beets, purple cauliflower, & Brussels sprouts with a lemony barley risotto.
Pasta & Cauliflower Alfredo
Fettucine, cauliflower, & spinach in a creamy, cheesy sauce.
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Cuban Bowl
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Tikka Masala
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
Gyro
Pomegranate infused seitan with roasted zucchini, onion, tzatziki, and zhoug sauce.
Moussaka
A Middle Eastern dish made with sweet and savory lentils & eggplant and topped with a cheesy bechamel breadcrumb mix.
Buddha Bowl
Lush quinoa topped with roasted veggies, chickpeas, tofu, & dragon sauce.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
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Fig and Artichoke Fattoush
Figs, artichokes, tomatoes, cucumber, Casa Terra feta, and chopped toasted pepitas. Served over rice and lentils.
Tacos Inasal
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Hoppin’ John
A Southern New Year’s tradition, made with rice, pigeon peas, and collard greens.
Unreal Turk’y Sandwich
Unreal Deli Turk’y, zucchini, cherry tomatoes, lettuce, and a sundried tomato almond spread served on fresh baked ciabatta.
Pozole Verde
A hearty tomatillo pozole thickened with pepitas, with purple sweet potatoes, hominy, zucchini, & chard.
Gumbo
A classic New Orleans dish with smoked sausage, tofu, and okra.