Monday’s Upcoming Delivery Menu
The Six Meals for Delivery on Monday, February 6, 2023
With Soy Curl, Jack Fruit, Zucchini, Caramelized Onion, Mango Apricot Chutney, Ciabatta Bun.
Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.
A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale
Creamy Red Lentils and Market Veggies in A Charred Onion & Thyme Broth with a Hint of Vadouvan Curry
Pasta Tossed with Sundried Tomato, Artichoke, Garbanzo Beans, Spinach Tossed in a Sundried Pomodoro Sauce.
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
The 6 meals for the week of January 30, 2022
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Seared tofu steak with roosted eggplant, caramelized onions, topped with horseradish aioli and steak sauce.
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.
Poblano- tomatillo broth with hominy, grey squash, pinto beans, and cabbage
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts.
Our spin on a classic Vietnamese sandwich with tofu
A coconut green curry with market veggies over rice.
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Tofu scramble, pinto beans, squash, and salsa ranchera, and avocado crema over tortillas
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Plans and Pricing
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.