A smashburger with Texas red and mac & cheese

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

A classic New Orleans dish with smoked sausage, tofu, and okra.

Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco

Pan seared dengaku style tofu with miso glazed veggies

Hawaii and Mexican Fusion! Kona coffee mole topping a jackfruit porq mixed with potatoes. Garnished with onions, cabbage, and pineapple pico.

Our spin on a classic Vietnamese sandwich with tofu

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.

Potato dumplings and roasted cauliflower in pumpkin sauce with curried pea puree and harissa.

Grilled veggie and mushroom tacos in creamy salsa verde with a side of chipotle beans.

A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese

A creamy pasta with poblano chiles, tomatoes, squash, & picadillo

A roast beef sandwich with caramelized onions, cheese sauce, and horseradish aioli

Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.

Market veggies and baked tofu in a pumpkin peanut curry sauce

Hummus, red quinoa, & roasted market veggies.

A savory pumpkin risotto with roasted market veggies shallots, and sage.

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

Curried daal with saffron rice and chutney

Noodles in a cheesy sauce loaded with market veggies

An assortment of CT cheese, olives, tangy eggplant and okra, yellow rice, preserved lemon hummus, and pita chips.