Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, September 14th, 2026.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
*please note that our delivery window is from 8:00 a.m. to 2:00 p.m.
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Big Hack Burger
Our take on a Vegan Big Mac! Grilled Beyond or black bean burger, lettuce, secret sauce, pickles onions, and cheese on a sesame seed bun with a side of fries.
Arroz con “Pollo”
A classic Latin American dish with Spanish rice, peas, artichokes, olives, and sazon tofu. Served with a side of plantains.
Jerk Tacos
Jamaican jerk soy curls, eggplant, and griddled onions with pineapple pico. Served with a side of zesty rice and beans.
Fall Gnocchi
Gnocchi in sugo with roasted butternut squash, crispy kale, tempeh, and almond parm.
Thai Yellow Curry
A yellow curry with peanuts, tofu, veggies, and basil served over brown rice.
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted chayote squash, walnut chorizo, and spiced mushrooms.
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Motulenos
TRAVEL & EAT with CHEF JASON: Here’s another of my favorite dishes I had on my recent trip to Mexico City. This breakfast is served with tortillas, chipotle black beans, scramble, and peas smothered in tomato sauce and topped with plantains.
Banana Bread Oats
Creamy oats with maple, banana, cacao nibs, walnuts, and peanut sauce drizzle.
Miso Sweet Potatoes & Greens
A Japanese-style breakfast with miso-glazed sweet potatoes and braised baby bok choy.
Previous Meals
Last week’s 6 meals.
Spanakopita
Spinach, leeks, spring onions, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Seven Layer Burrito
Our version of the classic seven layer burrito with ancho & chipotle refried beans, smoked paprika rice, tomatoes, shredded greens, CT cheese sauce, cashew crema, and avocado tomatillo salsa with a whole wheat tortilla.
Fajitas
Fajitas with beefy soy curls, peppers, onions, carrots, and zucchini with salsa roja and a sweet corn cake.
High Protein Lemon Pasta
Whole wheat pasta in a protein rich creamy lemon sauce with roasted broccoli, mushrooms, zucchini, and sundried tomatoes.
Butternut Squash Massaman Curry
A creamy Thai butternut squash curry with tofu, sweet potatoes, lemongrass, and basil
Peanut Macha Stew
West African peanut tomato stew with sweet potatoes, lentils, kale, jackfruit chick’n, peanuts, and salsa macha.
Sunrise Quesadilla
A quesadilla with a whole wheat tortilla, scramble, melted CT cheese, refried beans, and green onions.
Breakfast Cookie
That’s right, a cookie for breakfast! This savory cookie has oats, flax, walnuts, a little maple, and blueberries. A healthy treat to start the day.
Coconut Cream Ube Oats
Overnight oats with coconut cream and ube.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Ravioli Rosa
Cashew and spinach ravioli with a creamy red sauce, beets, zucchini, and almond parm.
Vindaloo Curry
Tofu, potatoes, and peas in vindaloo sauce. Served over brown rice.
Potato Chorizo Tacos
Potatoes, beans, and chorizo in a Veracruz-style fire-roasted tomato chipotle sauce with salsa taquera.
Puerto Rican Carne Guisada
A “beef” stew with soy curls, potatoes, carrots, celery, and olives. Served with rice.
Tom Kha Noods
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.
Veggie Chili with Cornbread
Mixed beans, corn, peppers, onions, squash, and beans in an ancho & tomato sauce. Served with cornbread.
How It Works
Plans and Pricing
Meatball & Veggie Grinders
Meatballs and market veggies in sugo with CT mozz on a hoagie roll.
Butter Chick’n
Tofu chick’n, cauliflower, carrots, potatoes, and green peas in a buttery tomato sauce.
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of refried beans.
Mexiterranean Wrap
A whole wheat wrap with hummus, garlic lime tofu, salsa macha, and lots of vegges.
Massaman Curry
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.
Summer Orzo
Creamy parm orzo with corn, roasted eggplant, zucchini, red bell pepper, and baby fava beans.