Weekly menu

EAT THE RAINBOW TO STAY HEALTHY

Monday’s Upcoming Menu

Meals for Monday, January 18th 

Tofu Steak Sandwich

Tofu Steak Sandwich

A grilled tofu steak on a ciabatta bun with sriracha ketchup, caramelized onions, oyster mushroom bac’n, and aioli, with a cucumber tomato side salad.

Enchiladas Mineras

Enchiladas Mineras

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Sopes

Sopes

Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.

Bigos

Bigos

Our take on Hungarian Hunter’s Stew, this dish features sausage, jackfruit, mushrooms, carrots, and sauerkraut in a tangy tomato sauce.

Thai Peanut Wrap

Thai Peanut Wrap

Red curry chick’n, cabbage, celery, carrots, kale, basil, and mint in a Thai peanut sauce all wrapped in a giant tortilla.

I really loved this sandwich. Everything was so thought out – the perfect amount of meatballs to the roll and the side sauces and kimchee just put this over the edge and made it truly fantastic!
Julie Be. - from Cave Creek

(about our recent Korean BBQ Sandwich meal)

Weekly menu

These completely plant-based meals are a balance of classic homemade American dishes and iconic international recipes.

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.

Omg! This was my favorite dish this week. So flavourful and hearty!
Tami La. - from Phoenix

(about our recent Risotto in Mole Amarillo meal)

Previous Menus

The 6 meals for the week of January 11th

Smokehouse Burger

Smokehouse Burger

A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.

Order weekly or subscribe for automatic delivery.

Gyro

Gyro

Pomegranate infused seitan with roasted zucchini, onion, tzatziki, and zhoug sauce.

Moussaka

Moussaka

A Middle Eastern dish made with sweet and savory lentils & eggplant and topped with a cheesy bechamel breadcrumb mix.

How It Works

We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!

Plans & Pricing

We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.
Tacos Inasal

Tacos Inasal

Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.

Pozole Verde

Pozole Verde

A hearty tomatillo pozole thickened with pepitas, with purple sweet potatoes, hominy, zucchini, & chard.

Gumbo

Gumbo

A classic New Orleans dish with smoked sausage, tofu, and okra.