Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, September 9th, 2024.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Ethiopian Tibs with Blistered Tomato Berbere Sauce
Seared tofu and mushrooms, green bell pepper, and onion in a blistered tomato berbere sauce with a side of ginger brown rice.
Hot Sicilian Panini
Noble Bread ciabatta with soy curls, sausage, onions, peppers, eggplant, zucchini, CT smoked mozzarella, and red sauce with Calabrian chiles.
Cauliflower in Sweet Tahini Sauce
Blistered cauliflower, caramelized onions, and za’atar chickpeas in sweet tahini sauce with sumac and parsley. Served over brown rice.
Ancient Grains Salad
Bulgur, farro, quinoa, and wild rice with chickpeas, golden and striped beets, roasted veggies, and shredded kale with a green goddess tahini dressing and vegan feta.
Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Previous Meals
Last week’s 6 meals.
Casa Terra Paella
Bringing back a Casa Terra favorite! Our paella is made with mole amarillo, roasted artichokes, seared mushrooms, edamame, and sundried tomatoes.
Shepherd’s Pie with Hashbrowns
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Quesabirria Tacos
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Buffalo Hummus Caesar Wrap
Buffalo hummus, chick’n, shredded kale, shredded carrots, shaved celery, and blue cheese sauce in a whole wheat tortilla.
Tikka Masala
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Meatball Sub
Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.
Cheesy Red Veggie Enchiladas
Red enchiladas with CT cheese, hominy, squash, potato, and carrot with a side of smoked paprika rice and pinto beans.
Vietnamese “French” Dip Sandwich
Limey soy curls, roasted garlic, shiitakes, onions, eggplant, mint, basil, and ginger aioli with a beefy ginger broth along with a shredded carrot, kale, and slivered almond side salad with ginger lime dressing.
Chop Chop Salad with Deviled Vegan Egg
A salad with a chopped deviled egg, chopped chickpea “tuna,” shaved fennel, shaved red pepper, marinated cucumbers, greens, CT feta, and a mustard dressing.
Gnocchi with Market Veggies in Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and plant-based sausage tossed with our preserved lemon pesto.
Groundnut Stew
west African peanut tomato stew with sweet potatoes, jackfruit chick’n, lentils, & kale.
How It Works
Plans and Pricing
Hot Hunny Chick’n Sandwich
Chick’n with CT pepperjack, guajillo lime aioli, pickles, caramelized onions, and bac’n with a hot agave BBQ sauce. Served with a kale salad.
Bento Box
Red curry tofu, edamame with ponzu, pickled daikon and carrots, furikake rice, and a cucumber salad.
Veggie Chilaquiles Divorciados
We’re bringing back a Casa Terra favorite with this one, modified for our delivery service. Fresh made corn chips doused with two different sauces. The first has pibil porq, beans, and mole chichilo with the other side has a tofu scramble and salsa verde. Dressed with almond queso fresco.
Carne Asada and Potato Tacos
Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans
Green Curry Noodles
Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms
Pasta Bolognese
Whole wheat pasta with a “meaty” tomato sauce, zucchini, olives, grated CT Parmesan, and basil.