Monday’s Upcoming Delivery Menu
Meals for Monday, March 8th
A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.
An assortment of Indian dishes and condiments with flatbread and rice.
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
A coconut green curry with market veggies over rice.
Housemade meatballs with a Korean BBQ sauce, pickled onions, & kimchi.
A hearty lentil and veggie stew with garlic crostini.
“The Quesadilla was the first meal I ate from The Vegan Taste and I was hooked from the start. Delicious and satisfying with a wonderful aftertaste. I’m hooked!”
“One bite of these tacos and I was in heaven. The corn + potato side was just as delicious as the tacos themselves. And I loved the blue corn tortillas! They added a vibrant color (a feast for the eyes) and subtle, earthy complexity. Yum, yum, yum!”
The 6 meals for the week of March 1st
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.
Noodles and lightly cooked veggies in a coconut lime sauce. Short history: Rice noodles were invented in China about 2200 years ago – but Pad Thai was actually invented in the 1930’s by the prime minister at the time, Plaek Phibunsongkhram. There are two different theories as to his motivations behind creating this dish. One is that Thailand at...
Gochujang fried rice with broccoli, carrots, & tofu.
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice
A lemony risotto loaded with market veggies
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
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Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
classic comfort dish of black bean chili with buffalo mac & cheese.
Grilled panini with eggplant, zucchini, red pepper, Casa Terra cheese, hummus, and preserved lemon pesto.
Deconstructed sushi with rice, edamame, pickled daikon, smoked tofu, nori, pickled ginger, & wasabi mayo
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
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Creamy polenta with stewed market veggies, beans, & greens.
Shredded chick’n, red chile potatoes, squash, roasted poblano chiles, black beans, & Casa Terra cheese in a toasted tortilla with salsa roja and guajillo lime aioli.
Potato chorizo tacos in a Veracruz style sauce.
BBQ soy curls and squash with broccoli slaw and mango relish.
Thai tofu, mint cabbage, & carrot in peanut sauce.
Tandoori chick’n & veggies with naan, yogurt sauce, & side of daal