Monday’s Upcoming Delivery Menu
Meals for Monday, March 8th
Mushroom Swiss Burger
A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.
Thali
An assortment of Indian dishes and condiments with flatbread and rice.
Pasta Alfredo
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
Green Curry
A coconut green curry with market veggies over rice.
Korean BBQ Meatball Sub
Housemade meatballs with a Korean BBQ sauce, pickled onions, & kimchi.
Sicilian Lentil Stew
A hearty lentil and veggie stew with garlic crostini.
“The Quesadilla was the first meal I ate from The Vegan Taste and I was hooked from the start. Delicious and satisfying with a wonderful aftertaste. I’m hooked!”
“One bite of these tacos and I was in heaven. The corn + potato side was just as delicious as the tacos themselves. And I loved the blue corn tortillas! They added a vibrant color (a feast for the eyes) and subtle, earthy complexity. Yum, yum, yum!”
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The 6 meals for the week of March 1st
French Dip Sandwich
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.
Khao Soi Noodles
Noodles and lightly cooked veggies in a coconut lime sauce. Short history: Rice noodles were invented in China about 2200 years ago – but Pad Thai was actually invented in the 1930’s by the prime minister at the time, Plaek Phibunsongkhram. There are two different theories as to his motivations behind creating this dish. One is that Thailand at...
Fried Rice
Gochujang fried rice with broccoli, carrots, & tofu.
Artichoke Spanakopita
Spinach and artichoke phyllo dough pie with a aide of spiced chickpeas & rice
Spring Risotto
A lemony risotto loaded with market veggies
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
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Barbacoa Burger
Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon
Enchiladas Verdes
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Chili & Mac
classic comfort dish of black bean chili with buffalo mac & cheese.
Panini
Grilled panini with eggplant, zucchini, red pepper, Casa Terra cheese, hummus, and preserved lemon pesto.
Sushi Bowl
Deconstructed sushi with rice, edamame, pickled daikon, smoked tofu, nori, pickled ginger, & wasabi mayo
Lo Mein
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
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Ciambotta with Polenta
Creamy polenta with stewed market veggies, beans, & greens.
Quesadilla
Shredded chick’n, red chile potatoes, squash, roasted poblano chiles, black beans, & Casa Terra cheese in a toasted tortilla with salsa roja and guajillo lime aioli.
Tacos Veracruz
Potato chorizo tacos in a Veracruz style sauce.
BBQ Sandwich
BBQ soy curls and squash with broccoli slaw and mango relish.
Satay Noodles
Thai tofu, mint cabbage, & carrot in peanut sauce.
Tandoori Chick’n & Veggies
Tandoori chick’n & veggies with naan, yogurt sauce, & side of daal