Monday’s Upcoming Delivery Menu
The Six Meals for Delivery on Monday, May 23, 2022
A smashburger with Texas red and mac & cheese. Served with a traditional potato salad.
Sweet bell peppers & onions, celery tossed in a Hakka sauce with ginger-garlic noodles, edamame, green onions, and shredded carrots.
Seared tofu, mushroom, corn, pineapple spinach and bok choy, edamame, rice noodle, cilantro, and scallion.
With green chili, queso fresco, achiote jackfruit & roasted vegetables with green mole.
Spiced fried chick’n, cabbage, chismol & pink sauce with fried plantains
With white bean, lentil, & quajillo spiced quinoa, chimichurri sauce, and chili paste.
The 6 meals for the week of May 16, 2022
Soy “beef”, caramelized onions, and peppers served with cilantro rice and pinto beans.
Classic all-American sandwich made from lentils and veggies served with a side of roasted potato and zucchini salad.
Seared tofu in orange ginger sauce with sesame broccoli over brown rice.
Beet hummus, harissa chickpea relish, chermoula roasted veggies, Casa Terra (CT) paneer, tapenade, and pickled turnips.
Green coconut curry broth with snap peas, mushrooms, eggplant, red onion, and tofu over brown rice.
Aromatic vegetables with red lentils, roasted squash, and chorizo spiced mushrooms.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Plant-based “roast beef” with caramelized onions, Casa Terra (CT) cheese sauce, and horseradish aioli
Enchiladas with potatoes, squash, & mushrooms in mole amarillo
Whole wheat pasta in a Sicilian tomato sauce with Casa Terra (CT) ricotta, eggplant, parmesan, and fresh basil.
Sweet potatoes, red peppers, carrots, and chana daal in a coconut lemongrass lime sauce
With smoked andouille sausage, collard greens, & pickled cherry chiles
Plantains and peanuts in a Ugandan curry tomato sauce, served over rice.
How It Works
Plans and Pricing
A burger with green chile relish, cheese, aioli, and grilled onions.
Jerk jackfruit and mushroom tacos with aioli and Aardvark sauce
An Ethiopian veggie and lentil tomato stew laced with berbere.
Stewed market veggies and broad beans in a tomato sauce over creamy polenta.
A lemony risotto loaded with market veggies
Sesame noodles loaded with veggies and red curry tofu