Our spin on a classic Vietnamese sandwich with tofu

Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.

A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions

Tacos with bbq jackfruit, zucchini, and sweet potatoes

Israeli couscous with market veggies, pistachios, tzatziki, and zhuug.

Noodles in Thai green curry with hearts of palm, tofu, and trumpet mushrooms

A hearty, comforting Portuguese stew of sausage, potatoes, and kale.

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Chai Spiced Jackfruit Stewed in A Guajillo Coconut Milk with Yellow Peppers and Zucchini, Served Over Brown Rice.

A market veggie sandwich with cheese, hummus, harissa, and a side of lemon potatoes

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

A hearty burger with a mushroom gravy, Casa Terra Swiss cheese, caramelized onions, & green sriracha on a rosemary bun.

Our take on Chili Mac. A black bean zucchini, & three chile chili alongside pasta in Casa Terra cheese sauce and topped with cauliflower adobo.

Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.

Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.

Indian cauliflower,  chickpeas, tofu,  and brown rice with cilantro and Madras curry dressing.