Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, July 27th, 2026.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
*please note that our delivery window is from 8:00 a.m. to 2:00 p.m.
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
Red Suizas Enchiladas
Veggie enchiladas in a creamy guajillo sauce with hominy, squash, potatoes, corn, beans, and CT cheese. Served with rice and beans.
Pot Pie Dumplings
A bowl of chickenless pot pie filling with chick’n and dumplings!
Okinawan Sweet Potato Bowl
Miso-glazed Okinawan and orange sweet potatoes with mojo roasted tempeh, kale, and cucumber over a mix of brown and black rice.
Marry Me Butterbeans & Veggies
Butterbeans and veggies in a creamy sundried tomato sauce. Served over brown rice.
Green Curry Noods
Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.
Lo Mein Takeout
Stir-fried noodles, market veggies, and smoked tofu in a savory sauce.
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Blueberry Bourbon Pancakes
Pancakes with blueberry maple syrup, non-dairy butter, and bourbon-infused blueberries.
Salted Caramel Chia Pudding
Chia seeds in a cashew maple sauce with caramel, shaved chocolate, and sea salt.
Sunrise Burrito
A burrito with a whole wheat or GF tortilla with tofu scramble, mojo potatoes, pinto beans, onions, poblano chiles, salsa taquera, and tangy hot sauce.
Previous Meals
Last week’s 6 meals.
Gnocchi Margherita
Gnocchi with sugo, mozz, eggplant, zucchini, chickpeas, olives, & basil.
Peanut Curry
Market veggies and tofu with peanut curry sauce and brown rice.
Big Beefy Cheesy Burrito
A big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, potatoes, and cheese sauce with a whole wheat tortilla.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.
Creamy Tuscan Artichoke Pasta
Creamy pasta with roasted artichokes, squash, kale, sundried tomatoes, chickpeas, and ricotta.
BBQ Sweet Potato Tacos
BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco
Sausage & Egg Breakfast Sando
A biscuit sandwich with Fynd sausage, vegan egg, spinach, mushrooms, and aioli.
Fit Fit
An Ethiopian breakfast made with torn high-protein teff injera, lemon, berbere, tomato, onion, and a dash of chiles.
Cherry Cacao Crunch Oats
Oats with vanilla almond cream, sweet cherries, cacao nibs, and crushed peanuts.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Chimichurri Steak Tacos
Tacos with soy curls, potatoes, chimichurri, onion, and cilantro. Served with rice and beans.
Albondigas
Chef Jason’s version of a traditional Mexican meatball caldo with potatoes, carrots, squash, and rice.
Ma Po Tofu
Tofu, carrots, and broccoli in a Sichuan sauce over brown rice.
Amalfi Golden Beet Grain Bowl
Golden beets, kale, eggplant, baby lima beans, and almond ricotta with barley in a lemon vinaigrette.
Thai Yellow Curry
A yellow curry with peanuts, tofu, veggies, and basil served over brown rice.
Falafel Sandwich
A whole wheat or GF pita with falafels, tahini sauce, chermoula, shaved red onion, tomato, cucumber, pickle, lettuce, and CT feta.
How It Works
Plans and Pricing
Shredded Chick’n & Cheese Enchiladas
Jackfruit chick’n enchiladas with cheese, corn, squash, and potatoes in a tangy red sauce. Served with a side of smoked red rice and refried beans.
Blue Cheese Burger
A burger (Beyond or black bean patty) with cheese, blue cheese dressing, mushrooms, and pickled onions.
Pasta alla Nerano
A classic Amalfi coast pasta dish with whole wheat (or GF) pasta tossed in a creamy zucchini sauce with cured zucchini, cured eggplant, baby beans, and pistachios.
Cold Peanut Ginger Noodles
Pappardelle (or GF) pasta tossed with peanut sauce, cucumber, edamame, peanuts, green onions, and chile crisp.
Caribbean Curry
Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, vegan egg, tomatoes, and grapes with a creamy poppy dressing in a whole wheat tortilla.