Our take on Chili Mac. A black bean zucchini, & three chile chili alongside pasta in Casa Terra cheese sauce and topped with cauliflower adobo.

Stewed market veggies and broad beans in a tomato sauce over creamy polenta.

A French onion soup loaded with lentils, barley, mushrooms, potatoes, zucchini, & kale

A burger with poblano and Hatch chile relish, Casa Terra muenster, aioli, and grilled onions.

Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.

Veggies roasted in an achiote guajillo sauce with salsa verde, queso fresco, & pineapple pico

Urban Beans beef with poblano chiles and red peppers, onions, Casa Terra cheese sauce, and pickles.

Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese

Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios

A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese

A Brazilian black bean dish with collards and rice.

A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas

Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.

With smoked andouille sausage, collard greens, & pickled cherry chiles

A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.

Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco

A garlicky pasta with zucchini, seared mushrooms, and cherry tomatoes

BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco