Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, September 28th, 2026.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
*please note that our delivery window is from 8:00 a.m. to 2:00 p.m.
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
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For more information, email orders@thevegantaste.com
BBQ Cheeseburger & Cauliflower Wings
A burger (Beyond or black bean patty) with CT cheese, bbq sauce, slaw, and pickled onions. Served with cauliflower wings.
Birria Veggie Tacos
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese. Served with rice and beans.
Blue Sky Pasta Primavera
Light and creamy whole wheat fettucine featuring Blue Sky Farms produce and blackened tofu.
Japanese Curry
Tofu, carrots, potatoes, & onions in a golden brown Japanese curry. Served with brown rice.
Pad Thai
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Fall Hummus & Quinoa Platter
Quinoa, cilantro jalapeno hummus, butternut squash, almond queso fresco, zucchini, sundried tomatoes, and pepitas
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Fall Garden Quiche
A quiche with potatoes, mushrooms, market veggies, and a drizzle of hot sauce.
Choco Peanut Butter Protein Mousse
A high protein mousse with chocolate, peanut butter sauce, and crushed peanuts.
Pumpkin Cream Oats
Overnight pumpkin spice oats with pumpkin cream and walnuts.
Previous Meals
Last week’s 6 meals.
Fall Sonoran Enchiladas
Stacked enchiladas in a tangy red sauce with cheese, butternut squash, corn, carrots, beans, and ground tempeh.
Lasagna Bowl
A pasta bowl with broken lasagna, eggplant, zucchini, and chickpeas smothered in sugo. Topped with almond ricotta.
Buffalo Sandwich
A tofu “chick’n” buffalo steak topped with creamy slaw, tomatoes, and pickles. Served with a pasta salad.
Ethiopian Wrap
A wrap with misr wat (berbere lentils) and tikl gomen (gingered potatoes, carrots, and cabbage.)
Protein Peanut Noodles
Whole wheat pasta in a peanut lime sauce with tofu, snap peas, and red pepper.
Korma
Blackened tofu, carrots, potatoes, & peas in a creamy tomato sauce. Served over brown basmati rice.
Tunisian Shakshuka
Our version of a traditional North African breakfast is served with potatoes, peas, scramble, artichoke hearts, and fava beans in a tangy tomato sauce.
Pecan Latte Oats
Overnight oats with an cinnamon maple oatmilk base and pecans.
Sweet Potato Skillet
Sweet potatoes, onions, garlic, shaved Brussels sprouts, red bell pepper, black beans, and Just Egg.
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Big Hack Burger
Our take on a Vegan Big Mac! Grilled Beyond or black bean burger, lettuce, secret sauce, pickles onions, and cheese on a sesame seed bun with a side of fries.
Arroz con “Pollo”
A classic Latin American dish with Spanish rice, peas, artichokes, olives, and sazon tofu. Served with a side of plantains.
Jerk Tacos
Jamaican jerk soy curls, eggplant, and griddled onions with pineapple pico. Served with a side of zesty rice and beans.
Fall Gnocchi
Gnocchi in sugo with roasted butternut squash, crispy kale, tempeh, and almond parm.
Thai Yellow Curry
A yellow curry with peanuts, tofu, veggies, and basil served over brown rice.
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted chayote squash, walnut chorizo, and spiced mushrooms.
How It Works
Plans and Pricing
Spanakopita
Spinach, leeks, spring onions, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Seven Layer Burrito
Our version of the classic seven layer burrito with ancho & chipotle refried beans, smoked paprika rice, tomatoes, shredded greens, CT cheese sauce, cashew crema, and avocado tomatillo salsa with a whole wheat tortilla.
Fajitas
Fajitas with beefy soy curls, peppers, onions, carrots, and zucchini with salsa roja and a sweet corn cake.
High Protein Lemon Pasta
Whole wheat pasta in a protein rich creamy lemon sauce with roasted broccoli, mushrooms, zucchini, and sundried tomatoes.
Butternut Squash Massaman Curry
A creamy Thai butternut squash curry with tofu, sweet potatoes, lemongrass, and basil
Peanut Macha Stew
West African peanut tomato stew with sweet potatoes, lentils, kale, jackfruit chick’n, peanuts, and salsa macha.