Monday’s Upcoming Delivery Menu
The Six Meals for Delivery for the Week of Monday, Monday, December 8th, 2025.
*macros can be viewed in each dish; please note that macros are approximations and may vary slightly by serving
Meal Choice
Click on the button to swap out meals. Swaps must be submitted by 10:00 p.m. Thursday.
SAVE 25%
Refer Your Friends and Family
Current customers who refer their friends and family will have 25% savings applied to their next subscription order.
For more information, email orders@thevegantaste.com
French Dip Burger
A riff on a French Dip sandwich with a burger patty, CT Swiss cheese, dijon mustard, onions, and eggplant. Served with a kale salad.
Marry Me Tofu & Veggies
Roasted tofu and veggies in a creamy sundried tomato sauce. Served over brown rice.
Grilled Mojo Chick’n Fajitas
Grilled chick’n fajitas in garlic lime sauce with veggies, creamy salsa verde, and a traditional corn cake..
Garlic Hoisin Noodles
Noodles in hoisin sauce with tofu, broccoli, and green onions.
Winter Tagine
Couscous tossed in chermoula, with butternut squash, eggplant, carrots, chickpeas, harissa, and pistachios.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.
BREAKFAST
Please note this is a pilot program, so there is no NMA or Max Health version available. This is available as an add-on for $25. To add breakfast to your order, please contact us at orders@thevegantaste.com
Smothered Hashbrowns
Hashbrowns topped with CT cheese, a little gravy, housemade sausage, and green onions.
Baked Cardamom Pears
Baked pears stuffed with almond butter and topped with agave, cardamom, and mint.
Huevos Rancheros
Scramble in salsa roja, with pico de gallo and tortillas.
Previous Meals
Last week’s 6 meals.
Salisbury Steak
Yes, a vegan Salisbury steak! Served with mushroom gravy and a side of mashed potatoes.
Chick’n Parm Sandwich
A chick’n patty sandwich with sugo, CT provolone, red peppers, onions, basil aioli, and lettuce.
Orzo Chick’n Stroganoff
Orzo, chick’n, greens, and market veggies in a creamy sauce
Massaman Curry
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.
Pasta Fagioli
Pasta fagioli in red sauce with lots of kale and lots of zucchini.
Chimichurri Tacos
Chimichurri tofu, roasted plantains, squash, red peppers, & aioli with a side of Moros y Cristianos (black beans and rice)
ORDER WEEKLY OR SUBSCRIBE FOR AUTOMATIC DELIVERY.
Thanksgiving Turk’y/Lentil Walnut Loaf Meal
Turk’y loaf, crispy sage mashed potatoes, & stuffing or Lentil walnut loaf for our Gluten-Free, and Max Health, and No Meat Alternative customers
Risotto with Mole Amarillo
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Biscuits and Gravy
Fluffy biscuits topped with a creamy sausage gravy.
Fall Couscous
Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom.
Creamy Cauliflower Split Peas
Roasted cauliflower and yellow split peas infused with rosemary and dill. Served with garlic croutons.
Sides: Maple Bac’n Purple Sweet Potatoes plus Tamarind Glazed Tofu
Purple sweet potatoes roasted with a light coating of bac’n maple syrup, and tamarind glazed tofu over toasted cashew rice and mustard seed.
How It Works
Plans and Pricing
Pumpkin Ravioli
Ravioli (or GF manicotti) in pumpkin sauce with roasted butternut squash and zucchini with a harissa drizzle and crisped sage.
Nacho Burger
A burger with nacho cheese, pickled jalapenos, tortilla strips, and pico de gallo. Served with a tajin potato salad.
Carne Asada Burrito
Mojo carne asada soy curls, black beans, paprika rice, poblano chiles, onions, and guajillo lime aioli in a whole wheat or GF tortilla.
Indian Butter Veggies
Tofu, cauliflower, carrots, potatoes, and green peas in a buttery tomato sauce.
Sesame Broccoli
Broccoli and tofu in a sweet and sour sesame sauce.
Pasta Alla Norma
Whole wheat or GF penne in sugo with roasted herbed eggplant, CT mozzarella, chickpeas, and basil.