Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
A burger with our nacho toppings on a jalapeno bun.
A very tangy curry with tofu, peas, & spinach.
Roasted tri-colored cauliflower in romesco sauce over quinoa, kale ribbons, and toasted daal.
classic comfort dish of black bean chili with buffalo mac & cheese.
Mushroom confit fajitas with poblano chiles, onions, & zucchini, a sweet corn cake, and black beans.