Udon noodles in Mongolian peanut sauce, loaded with veggies and tofu

Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.

Red chile potatoes, squash, roasted poblano chiles, black beans, & Casa Terra cheese in a toasted tortilla with salsa roja and guajillo lime aioli.

A Cuban jackfruit, veggie, and mushroom stew with black beans and yellow rice.

Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.