Meatball & Veggie Grinders
Meatballs and market veggies in sugo with CT mozz on a hoagie roll.
Butter Chick’n
Tofu chick’n, cauliflower, carrots, potatoes, and green peas in a buttery tomato sauce.
Potato and Cheese Enchiladas
Red enchiladas with CT cheese, roasted potatoes, and caramelized onions with a side of refried beans.
Mexiterranean Wrap
A whole wheat wrap with hummus, garlic lime tofu, salsa macha, and lots of vegges.
Massaman Curry
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.
Summer Orzo
Creamy parm orzo with corn, roasted eggplant, zucchini, red bell pepper, and baby fava beans.
