Udon noodles in Mongolian peanut sauce, loaded with veggies and tofu
Creamy red lentils and market veggies in a charred onion & thyme broth with a hint of Vadouvan curry.
Red chile potatoes, squash, roasted poblano chiles, black beans, & Casa Terra cheese in a toasted tortilla with salsa roja and guajillo lime aioli.
A Cuban jackfruit, veggie, and mushroom stew with black beans and yellow rice.
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
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