Chimichurri Steak Tacos
Tacos with soy curls, potatoes, chimichurri, onion, and cilantro. Served with rice and beans.
Albondigas
Chef Jason’s version of a traditional Mexican meatball caldo with potatoes, carrots, squash, and rice.
Ma Po Tofu
Tofu, carrots, and broccoli in a Sichuan sauce over brown rice.
Amalfi Golden Beet Grain Bowl
Golden beets, kale, eggplant, baby lima beans, and almond ricotta with barley in a lemon vinaigrette.
Thai Yellow Curry
A yellow curry with peanuts, tofu, veggies, and basil served over brown rice.
Falafel Sandwich
A whole wheat or GF pita with falafels, tahini sauce, chermoula, shaved red onion, tomato, cucumber, pickle, lettuce, and CT feta.
