Polenta with Sugo and Meatballs
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Enchiladas Mole
A Casa Terra favorite! These enchiladas, or rather enmoladas, are served with mole poblano, CT cheese, and roasted veggies with a side of Oaxacan black beans and smoked paprika rice.
“Steak & Egg” Breakfast Tacos
Meaty soy curls, scramble, and roasted purple potatoes with a creamy tomatillo sauce and pickled onions.
Summertime Veggie Chili
Squash, corn, poblano chiles, potatoes, and beans in an ancho & tomato sauce. Served with chips.
Tofu Katsu
Breaded tofu with market veggies and Japanese curry
Greek Salad with Quinoa & Black Lentils
Quinoa, black lentils, tomato, cucumber, red onion, shredded kale, and CT feta with a Greek lemon dressing.
