Turkish Lentils
Creamed red lentils with potatoes, golden beets, and carrots, laced with fresh cumin, coriander, and Aleppo chiles.
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of chipotle beans.
German Cheesy Pasta
Noodles in a cheesy sauce loaded with market veggies and bratwurst
Indonesian “Fried” Rice
A lemongrass and shallot infused “fried” rice with tofu, carrots, green beans, peas, and vegan scrambled egg.
Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
What a VT Burger
A burger with mustard, lettuce, tomatoes, pickles, and onions, on a lightly toasted bun with a side of garlic potatoes.
