A smashburger with Texas red and mac & cheese

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

A classic New Orleans dish with smoked sausage, tofu, and okra.

Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco

Pan seared dengaku style tofu with miso glazed veggies

Hawaii and Mexican Fusion! Kona coffee mole topping a jackfruit porq mixed with potatoes. Garnished with onions, cabbage, and pineapple pico.