At the Vegan Taste, we do our best at all times to follow the best food safety measures possible. After all, we are focused on health and quality. Here are the guidelines our professional chefs look at and address with our staff consistently.
- Cleaning – Washing hands and surfaces often.
- Cooking – Cook to proper temperatures, checking with a food thermometer.
- Storage – Refrigerate promptly. This applies to both after our cooking and while being delivered.
- Thawing and Preparation – We are very focused on this aspect to create the highest quality plant-based taste possible
We operate a professional kitchen that has a safety and health focus for you to improve your health as much as possible.