Pappardelle with Blackened Tofu and Roasted Veggies
Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint
Market Veggie Grinders
Assortment of Roasted Market Vegetables, Tempeh, & Lentils on Hoagie Roll, Aioli, and Hummus.
Hungarian Mushroom Stew
Our take on Hungarian Hunter’s Stew, this dish features sausage, jackfruit, mushrooms, carrots, and sauerkraut in a tangy tomato sauce.
Gallo Pinto
A traditional Costa Rican breakfast of rice, beans, chayote squash, and salsa Lizano along with plantains, scramble, and tortillas.
Kichdi
A cleansing and healthy Indian dish of mung dal, toor dal, jasmine rice, turmeric, and ginger with greens and veggies. and almond yogurt.
Tacos Inasal
Our version of chicken inasal, with chick’n marinated in calamansa juice and achiote, chayote, and plantains in taco form.
