The Bratweiler
Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.
Smokehouse Burger
A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.
Tacos Barbacoa
Smoked barbacoa oyster mushroom tacos with pineapple pico and creamy salsa verde, with a side of chipotle beans & squash.
Groundnut Stew
A peanut tomato stew with sweet potatoes, lentils, & kale.
Tikka Masala
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
Pad Thai
Rice noodles in tamarind sauce with five-spice tofu, shallots, shredded radish, mung bean sprouts, cabbage, mung bean sprouts, peanuts, & lime wedges.
