Stuffed French Toast
French toast stuffed with semi-sweet ricotta & green apples and topped with orange, pomegranate, & coriander sauce.
Roulade with Apricot Preserves
Mixed mushrooms, bell peppers, walnuts, & savory cream cheese wrapped in phyllo dough. Served with a side of roasted tri-colored cauliflower and lentils.
Fettucine with Cherry Tomato Sauce
Fettucine with cherry tomato sauce, Casa Terra goat cheese, shaved shiitakes, & garlic confit.
Biscuits & Gravy
Rosemary biscuits smothered in a peppery sausage gravy.
Sonoran Enchiladas in Mole Chichilo
Stacked enchiladas loaded with veggies in mole chichilo, topped with an escarole salad and served over black refried beans
