Khao Soi Noodles
Wide noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
Wide noodles in a Thai coconut curry sauce with tofu, veggies, & pickled mustard greens
A burger with Korean BBQ sauce, kimchi, pickled daikon, peppers, & onions
A vegan version of a traditional Vietnamese dish, this is made with char siu tofu, “egg” loaf, cucumbers, pickled radish, and vermicelli served over broken rice with garlic lime sauce.
Soft polenta topped with sugo, market veggies al forno, and Italian spiced meatballs
Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco