Pumpkin Gnocchi
Gnocchi in pumpkin sauce with market veggies, chana dal, and crisped sage
Chimichurri Tacos
Chimichurri tofu, roasted plantains, squash, red peppers, & aioli with a side of Moros y Cristianos (black beans and rice)
Yucatecan Red Lentils
Aromatic vegetables with red lentils, roasted chayote squash, and chorizo spiced mushrooms.
BBQ Brisket Tacos with Cheesy Broccoli
Backyard-style brisket tacos with pickled onions and peanut salsa served with a side of cheesy broccoli and potatoes.
Spanakopita
Spinach, zucchini, and almond feta pie in phyllo dough with a side of preserved lemon hummus.
Red Curry Banh Mi
Red curry tofu, carrots, pickled daikon, cilantro, and lime aioli
