Sonoran Red Chile Enchiladas
Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese
Kung Pao Cauliflower
Spicy cauliflower, edamame, and peanuts served over lemongrass rice Short History: It is believed that Kung Pao chicken – and therefore the sauce – was named after Ding Baozhen, who was governer of the Sichuan Province, and member of the Gongbao. He loved...
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
Tikka Masala
Market veggies and tofu in a curried tomato sauce, served over brown rice.
Jambalaya
A New Orleans rice dish in a Creole tomato sauce with sliced sausage, grilled oyster mushrooms, and shredded jackfruit
Chick’n & Dumplings
A stew reminiscent of a comforting chick’n pot pie filling with shredded chick’n, carrots, peas, potatoes, & dumplings.
