Thai Red Curry
A Thai red curry with market veggies, chickpeas, peanuts, & basil
Gnocchi with Preserved Lemon Pesto
Gnocchi paired with a mélange of market veggies and sausage (white beans for NMA) tossed our preserved lemon pesto.
Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
The Wine Burger
Pan Seared Cabernet Burger, Mushroom Bacon, Caramelized Onion, Blue Cheese-Black pepper Aioli. Bun.
Chimichurri Tacos
Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Creamy Orzo with Market Veggies
Creamy orzo with asparagus, artichokes, and cauliflower
