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Kung Pao Cauliflower

Kung Pao Cauliflower

Spicy cauliflower, edamame, and peanuts served over lemongrass rice Short History: It is believed that Kung Pao chicken – and therefore the sauce – was named after Ding Baozhen, who was governer of the Sichuan Province, and member of the Gongbao. He loved...
Classic Lasagna

Classic Lasagna

A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.