Cheesy Grits & Creole Cauliflower
Cheesy grits topped with Creole cauliflower & toasted split peas
Cheesy grits topped with Creole cauliflower & toasted split peas
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.
A staple of Chinese takeout in Britain, with a five-spice curry sauce, tofu, peas, rice, and fries
Urban Beans beef, eggplant, caramelized onions, mustard, and Casa Terra cheese on a ciabatta roll with jus.
Sweet potato cakes with a plantain chile mole
Eggplant stuffed with chickpeas, rice, and smothered in a roasted tomato sauce