Korean BBQ Meatball Sub
Housemade meatballs with a Korean BBQ sauce, pickled onions, & kimchi.
Housemade meatballs with a Korean BBQ sauce, pickled onions, & kimchi.
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios
Udon noodles in a tangy, gingery peanut sauce with greens.
Nachos topped with black beans, smokey shredded “beef,” CT cheese, guajillo lime sauce, squash, and pickled onions.
A creamy corn chowder with poblano chiles, sqash, toasted split peas, and mojo jackfruit
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.