Tuscan Harvest Stew with Garlic Crostini and Apricot Preserves
Known as ribollita, this stew is loaded with market veggies, kale, and white beans in a rosemary tomato broth. Served with grilled garlic bread.
Shawarma
Roasted chick’n, cherry tomatoes, and veggies with tzatziki and a side of hummus. Served with flatbread.
BBQ Sandwich
BBQ soy curls and squash with broccoli slaw and mango relish.
Orecchiette with Sausage
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Hummus and Quinoa
Hummus, red quinoa, & roasted market veggies.
Mango Curry
A mango and peanut curry with roasted tofu, squash, and sweet potatoesmang
