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Indian Butter Veggies

Indian Butter Veggies

by Jason Wyrick | Weekly Menu

Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens

Bibimbap

Bibimbap

by Jason Wyrick | Weekly Menu

Napa cabbage, shredded carrots, cilantro, cucumbers, green onions, squash, greens, & BBQ soy curls with brown rice

Caribbean Curry

Caribbean Curry

by Jason Wyrick | Weekly Menu

Roasted veggies, spinach, cherry tomatoes, & greens in a coconut Caribbean curry sauce

Chimichurri Tacos

Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

Enfrijoladas

Enfrijoladas

by Jason Wyrick | Weekly Menu

Similar to an enchilada, but with a black beans and chile puree. Loaded with zucchini, potatoes, & queso fresco

Katsu Chick’n Curry

Katsu Chick’n Curry

by Jason Wyrick | Weekly Menu

Panko crusted chick’n Japanese curry, served with brown rice, pickled ginger, tomato, and cabbage salad. 

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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