Seared tofu steak with roasted eggplant, caramelized onions, and topped with horseradish aioli.
Reheating Instructions: Warm the tofu steak over medium heat in a covered pan for 3 minutes. Toast the bread if you like and fill
Macros
Calories 627
Fat 23g
Carbs 68g
Protein 37g
Fiber 6g
Sodium 800mg
Customer Feedback:
“This sandwich was delicious! The tofu was firm and the toppings were super flavorful. Toasting the bun was a must! ” – Brenna To. from Chandler
“The tofu was tender and well prepared. The sauce on top was amazing and I even enjoyed the zucchini side salad. Ten out of ten!” – Stephanie Hi. from Scottsdale
“Sauce was wonderful – enjoyed very much the medley of flavours. More sauce please!” – Lucy Gu. from Glendale



