Sopes
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.
A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam. Served with a sweet potato & black bean side.
Urban Beans “beef” marinated in garlic and lime juice with roasted potatoes, guajillo salsa, and queso fresco.
Our spin on a classic Vietnamese sandwich with tofu
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Hearts of palm, purple cauliflower, sweet potatoes, & red lentils in a coconut lime sauce.