Ciambotta with Polenta
Creamy polenta with stewed market veggies, beans, & greens.
Creamy polenta with stewed market veggies, beans, & greens.
A pesto lasagna with zucchini, greens, and CT cheese.
Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Deconstructed sushi with rice, edamame, pickled daikon, smoked tofu, nori, pickled ginger, & wasabi mayo
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Roasted cauliflower & tofu in an ancho tamarind sauce over red chile rice