Po Boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Tacos with bbq jackfruit, zucchini, and sweet potatoes
Zucchini and golden beet noodles with roasted beet hummus, tahini sauce, and pomegranates
Creamy orzo with asparagus, artichokes, and cauliflower
Roasted market veggies & chickpeas in a curried tomato sauce, served over brown rice.
Thick “tortilla” boats filled with black beans, zucchini, crisped mushrooms, peanuts, salsa de molcajete, and guajillo lime aioli. Served with a roasted corn & kale salad.