THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
A Sicilian baked pasta with sugo sauce, carrots, peas, market veggies, & cheese topped with sliced eggplant.
Fun Fact: A timballo is a Sicilian baked pasta dish made with ring shaped pasta called anelletti and is sometimes wrapped in eggplant and sometimes a bread crust before being baked.
Macros
Calories 508
Fat 8g
Carbs 88g
Protein 23g
Fiber 10g
Sodium 600mg
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