Shredded Chick’n Tacos in Mole Verde
Shredded jackfruit, chick’n, & squash in pistachio mole verde. Served with a side of frijoles de olla.
Beet Hummus & Mediterranean Veggie Wrap
Beet hummus, olives, and marinated market veggies with lavash bread
Lemony Lentil & Tahini Stew
Lentils, market veggies, & greens in a lemony tahini broth
Tom Yum
A Thai coconut lemongrass soup with mushrooms, tofu, tomatoes, shallots, rice, and a hint of red curry
Creamy Artichoke Pasta
Roasted artichokes, zucchini, kale, and whole wheat penne pasta in a creamy sauce with notes of roasted garlic, topped with queso fresco
The Bratweiler
Our Southwestern take on a Chicago dog with a vegan sausage simmered in beer, caramelized onion and poblano chiles, chorizo, brown mustard, and guajillo lime aioli on a whole wheat bolillo roll. Served with a side salad of kale.
