Couscous with Muhamarra
Israeli couscous, roasted veggies, & pomegranate walnut dip trio.
Israeli couscous, roasted veggies, & pomegranate walnut dip trio.
BBQ soy curls and squash with broccoli slaw and mango relish.
Potato chorizo tacos in a Veracruz style sauce.
Rice noodles, broccoli, & cherry tomatoes in Drunken Noodle sauce
earts of palm crabcakes with a pickled habanero aioli and side of Caribbean dal.
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco