Creamy Artichoke Pasta
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Crab Cakes
Hearts of palm crabcakes with a pickled habanero aioli and side of Caribbean dal.
Sopes
Corn cake boats filled with black beans, plantain mole, and pibil jackfruit, with a side of Spanish rice and roasted squash.
Summer Farfalle
Farfalle with market veggies and chickpeas in a light sauce.
Hawaiian Burger
A teriyaki burger with CT cheese, pineapple, sweet onion, & slaw on fresh made buns
Po Boy
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
