Pan Bagnat
Ciabatta bread stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
Ciabatta bread stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing
A Malaysian curry redolent of shallots, lemongrass, and cardamom with tofu and sweet potatoes over rice.
A baked potato loaded with Texas red chili, CT cheese, sour cream, and chives.
BBQ soy curls and squash with broccoli slaw and mango relish.
A pesto lasagna with zucchini, greens, and CT cheese.
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.