Fajitas with beefy soy curls, red and green pepper strips, carrots, and chayote with creamy salsa verde, and a side of black beans, cilantro lime rice, and roasted corn.

Short History: Fajitas come from Mexican Ranch workers who were living in West Texas between 1930-1945. They were given the objectively worse cuts, and so they had to come up with creative and hearty ways to use it! Fajitas gained popularity outside of Texas when a man named Sonny Falcon opened the first fajita taco concession stand in 1969. Currently, there are many different kinds of fajitas! This vegan version from The Vegan Taste will provide you with protein, vitamins, minerals, fiber, antioxidants, and more!

Reheating Instructions: Warm the filling over medium high. Toast the tortillas if you like and fill. Warm the beans over medium. Sweet corn cake at room temperature.

Customer Comments:

“My girlfriend and I greatly enjoyed this dish. We both LOVED the salsa!!” – Robert Ma from Phoenix

“CT cheese and sweet polenta! Soooooo good!” – Rebecca Sp from Phoenix


Calories 516

Fat 16g

Complex Carbs 62g

Protein 31g

Fiber 12g

Sodium 650mg

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