A teriyaki burger with CT cheese, pineapple, sweet onion, & slaw on fresh made buns
Short history: The Beyond Meat burger was created in LA in 2009, and became available all over the US in 2012. The four main reasons for creating this veggie burger, as stated on their website, are; address global resource constraints, improve animal welfare, improve human health, and positively impact climate change. When you choose the Beyond Meat burger instead of a beef burger, you get an equal or greater protein content, less saturated fat, and no cholesterol, antibiotics, or hormones.
Reheating Instructions: Warm the patty in a covered pan over medium. Toast the bun if you like.
“I wouldn’t have known I wasn’t eating meat. The flavors were well balanced and the salad was flavorful and bright.” – Muriel De. from Surprise
“My mouth is watering just thinking about this juicy, yummy burger. The Hawaiian bun added a unique and tasty flair.” – Linda St. from Scottsdale