Tacos Barbacoa
Roasted veggies in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
Roasted veggies in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Gochujang Fried Rice, with Broccoli, Carrots & Drunken Tofu
A peanut tomato stew with sweet potatoes, lentils, & kale.
Mojo jackfruit in a tomato chipotle sauce with queso fresco
Couscous tossed in chermoula, with curried potatoes, guajillo apricots, carrots, shallots, cauliflower, chickpeas, harissa, & pistachios