Caribbean Curry
Roasted veggies, spinach, cherry tomatoes, & greens in a coconut Caribbean curry sauce
Roasted veggies, spinach, cherry tomatoes, & greens in a coconut Caribbean curry sauce
Chimichurri chick’n, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)
Similar to an enchilada, but with a black beans and chile puree. Loaded with zucchini, potatoes, & queso fresco
Panko crusted chick’n Japanese curry, served with brown rice, pickled ginger, tomato, and cabbage salad.
with white beans, pasta, market veggies, & aromatic tomato sauce.
Seared jackfruit stewed with potato in a red chili broth with Spanish rice, corn, tortillas, and lime.