Classic Lasagna

by Jason Wyrick | Weekly Menu

A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.

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Panang Curry

by Jason Wyrick | Weekly Menu

A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas

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Groundnut Stew

by Jason Wyrick | Weekly Menu

A peanut tomato stew with sweet potatoes, lentils, & kale.

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Pappardelle with Blackened Tofu and Roasted Veggies

by Jason Wyrick | Weekly Menu

Pappardelle pasta tossed in harissa with blackened tofu, roasted veggies, blistered cherry tomatoes, almond yogurt, and mint

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Smokehouse Burger

by Jason Wyrick | Weekly Menu

A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts. 

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Massaman Curry

by Jason Wyrick | Weekly Menu

A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.

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