Tuscan Summer Harvest Stew
Also known as ribollita. A Tuscan stew of cannellini bean and escarole and aromatic market vegetables stewed in a rosemary tomato broth finished with crusty bread and parmesan
Chili & Mac
Our Take on Chili Mac. A Black Bean Zucchini, & Three Chile Chili Alongside Pasta tossed in Casa Terra Cheese Sauce andTopped with Cauliflower Adobo.
Black Pepper Tofu
Tofu, broccoli, and red peppers in a black pepper mushroom sauce over rice.
Moroccan Chickpeas
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
Torta
A sandwich of black beans, jackfruit carnitas, veggies, pickled onions, and fire roasted salsa
Pasta Alla Norma
Roasted eggplant tossed with fresh herbs and spiced and stew in a tomato sauce and tossed with rigatoni
