Caponata
Sicilian eggplant with chickpeas and Israeli couscous
Sicilian eggplant with chickpeas and Israeli couscous
A smoked BBQ burger with CT cheese, grilled onions and cabbage, & aioli, served with a side of dill potato salad.
Mojo jackfruit in a tomato chipotle sauce with queso fresco
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
A mix of whole wheat pasta and zucchini noodles in a sundried tomato sauce.
Roasted cauliflower and yellow split pea soup infused with rosemary