Market Veggie Grinders
Assortment of Roasted Market Vegetables, Tempeh, & Lentils on Hoagie Roll, Aioli, and Hummus.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Carne Asada and Potato Tacos
Tacos with roasted “beef,” squash, potatoes, and salsa with a side of cilantro lime rice and black beans
Sonoran Breakfast Burrito
Scramble, beans, roasted potatoes, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.
Phoenix Cheesesteaks
Soy curls, mushrooms, poblano chiles, onion, and veggies with Casa Terra cheese and guajillo lime aioli
Sesame Noodles
Sesame noodles loaded with veggies and red curry tofu
