Sides: Maple Bac’n Purple Sweet Potatoes plus Tamarind Glazed Tofu
Purple sweet potatoes roasted with a light coating of bac’n maple syrup, and tamarind glazed tofu over toasted cashew rice and mustard seed.
Fall Couscous
Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom.
Creamy Cauliflower Split Pea Soup
Roasted cauliflower and yellow split pea soup infused with rosemary and dill.
French Toast
French toast with bac’n maple syrup, sweet ricotta, and fresh berry compote alongside a scramble
Big Beefy Cheesy Burrito
A burrito made with beefy soy curls, cilantro lime rice, black beans, veggies, and cheese sauce.
Teriyaki Bowl
Baked tofu, broccoli, cauliflower, carrots, onions, and shaved almonds in house-made teriyaki sauce, served over rice
