Cubano
Featuring NEW house-made deli meat infused with pineapple and cloves, mojo-simmered jackfruit, Casa Terra Swiss cheese, mustard, and pickles.
Mushroom Étouffée
Mixed mushrooms, market veggies, and toasted yellow split peas in a Creole tomato sauce over rice
Lemon Chick’n
Tofu in a lemon glaze with cabbage, carrots, & almonds
Enfrijoladas
Similar to an enchilada, but with a black beans and chile puree. Loaded with zucchini, potatoes, & queso fresco
Farfalle
Farfale pasta with spinach, tomatoes, peas, shallots, & eggplant in a creamy sweet corn sauce
Tacos Carnitas
Jackfruit and mushroom carnitas with creamy salsa verde and a side of black beans
