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Pasta and Market Veggies with Preserved Lemon Pesto

Pasta and Market Veggies with Preserved Lemon Pesto

by Jason Wyrick | Weekly Menu

Cavatelli pasta tossed in preserved lemon pesto, with market veggies, chickpeas, & sundried tomatoes. This was a Casa Terra favorite!

Chimichurri Tacos

Chimichurri Tacos

by Jason Wyrick | Weekly Menu

Chimichurri tofu, roasted plantains, and roasted red peppers with a side of Moros y Cristianos (black beans and rice)

Lemon Tofu

Lemon Tofu

by Jason Wyrick | Weekly Menu

Tofu in a lemon glaze with cabbage, carrots, & almonds

Thanksgiving Turk’y Meal

Thanksgiving Turk’y Meal

by Jason Wyrick | Weekly Menu

Turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers).

Risotto with Mole Amarillo

Risotto with Mole Amarillo

by Jason Wyrick | Weekly Menu

A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.

Biscuits and Gravy

Biscuits and Gravy

by Jason Wyrick | Weekly Menu

Fluffy biscuits topped with a creamy sausage gravy.

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This Week’s Menu

  • Gyro
  • Summertime Shepherd’s Pie
  • Coconut Lime Crusted Tofu
  • Risotto with Mole Amarillo
  • TagineTagine
  • MotulenosMotulenos

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