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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Biscuits and Gravy

Fluffy biscuits topped with a creamy sausage gravy.

From the Chef: My dad is from Texas, so when I was growing up, biscuits and gravy were a staple of our household breakfast. I wanted to bring a bit of that to you to start your day and I hope you enjoy then as much as I did!

Reheating Instructions: Add a splash of water to the gravy and warm over medium until warm. Top the biscuits with it immediately.

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