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Fluffy biscuits topped with a creamy sausage gravy.
From the Chef: My dad is from Texas, so when I was growing up, biscuits and gravy were a staple of our household breakfast. I wanted to bring a bit of that to you to start your day and I hope you enjoy then as much as I did!
Reheating Instructions: Add a splash of water to the gravy and warm over medium until warm. Top the biscuits with it immediately.
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