A turk’y loaf, crispy sage mashed potatoes, & stuffing
GLUTEN-FREE AND NMA OPTION: A lent8l walnut loaf with crispy sage mashed potatoes and stuffing.
Sarah Josepha Hale is often credited with getting Thanksgiving to be a holiday in the first place! She began campaigning to establish Thanksgiving as a national holiday in the United States, which she believed would help unify the country as it teetered toward civil war. Her efforts finally paid off in 1863 with a presidential proclamation by Abraham Lincoln.
“Thanksgiving Turk’y meal was great! Loved the stuffing and the crispy sage mashed potatoes!” – Terri Cu. from Phoenix
“Awesome! The turk’y had the texture and appearance of turkey (and real turkey rarely tastes like anything to me—it’s just a texture to put gravy and cranberries on.) The potatoes and the stuffing were amazing! Great meal, Chef!” – Katrin Ne. from Scottsdale