Cilantro Coconut Curry
Market veggies and edamame in a coconut curry of cilantro, mint, ginger, lemongrass, and lime.
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Tinga Tacos
Mojo jackfruit in a chipotle tomato sauce with jackfruit, potatoes, beans, and queso fresco.
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Breakfast Torta
A breakfast sandwich with black beans, a cheesy tofu scramble, mojo potatoes, chorizo, and creamy green salsa.
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Pasta e Fagioli with Shiitake Bacon
Pasta and cannellini beans in sugo with market veggies, CT parmesan, and basil.
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French Dip Sandwich
A classic sandwich with roasted eggplant, caramelized onions, “beefy” soy curls, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
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