Tinga Tacos
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
Classic Lasagna
A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with CT ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.
Tofu Steak Sandwich
Seared tofu steak with roosted eggplant, caramelized onions, topped with horseradish aioli and steak sauce.
Creamy Peanut Udon Bowl
Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber.
Jackfruit Pozole Verde
Poblano- tomatillo broth with hominy, grey squash, pinto beans, and cabbage
Barbacoa Tacos
Smoked mixed soy curls, mushroom, seasonal vegetables in a lime leaf barbacoa sauce, topped with pineapple pico and almond queso fresco. Served with a side of coconut chipotle beans.
