French Dip Sandwich
Chef Jason Wyrick created a plant-based roasted “beef” for this dish. With delicious ingredients that include roasted eggplant, caramelized onions, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Chef Jason Wyrick created a plant-based roasted “beef” for this dish. With delicious ingredients that include roasted eggplant, caramelized onions, mustard, and savory Casa Terra cheese on a ciabatta roll with au jus.
Creamy pasta with roasted artichokes, crispy kale, tomatoes, chickpeas, and queso fresco
Stacked enchiladas in guajillo sauce with veggies, chorizo, and CT cheese
A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese
A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.