Three Bean Chili
A mixed bean chili with yellow and orange bell pepper, tomato, corn, and squash.
Caribbean Curry
Butternut squash, green beans, sweet peppers, tomato, garbanzo beans, and spinach in a coconut curry sauce laced with allspice and thyme, garnished with coconut cream and toasted coconut
Creamy Tomato Lime Tofu
Roasted tofu and veggies in a creamy tomato lime sauce served over brown rice.
Timballo di Pasta
A Sicilian baked pasta with sugo sauce, carrots, peas, market veggies, & cheese topped with sliced eggplant.
Chili Verde
A New Mexican style green chile with white beans, mojo jackfruit, and “chicken” in a tomatillo broth thickened with ground pepitas.
Breakfast Tacos
Breakfast tacos with scramble, roasted potatoes, squash, beans, CT cheese, salsa verde, and aioli
