Indian Butter Veggies
Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens
Butter cauliflower, sweet potatoes, green beans, and peas with brown rice and curried greens
Mojo Jackfruit in a Tomato Chipotle Sauce, finished with Queso Fresco
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
Buffalo chick’n, tomatoes, celery, carrot, and Casa Terra blue cheese sauce on a French roll.
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.