Cioppino
A San Francisco “seafood” stew with a tomato wine broth, fennel, lentils, and oyster mushrooms.
A San Francisco “seafood” stew with a tomato wine broth, fennel, lentils, and oyster mushrooms.
Soy curls, mushrooms, poblano chiles, onion, and veggies with Casa Terra cheese and guajillo lime aioli
Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.
Creamy pasta and spinach with blackened cauliflower, artichokes, and mushrooms.
Chips smothered in pipian verde, smoked chick’n, squash, & queso fresco
A peanut tomato stew with sweet potatoes, lentils, & kale.