Green Lasagna
A pesto lasagna with zucchini, greens, and CT cheese.
A pesto lasagna with zucchini, greens, and CT cheese.
Seared gnocchi, broccoli, carrots, and tofu in gochujang sauce
Corn cake boats filled with black beans, plantain mole, and pibil jackfruit, with a side of Spanish rice and roasted squash.
Market veggies and chickpeas in a curried tomato sauce, served over brown rice.
A smash burger covered with CT cheese sauce and chorizo, topped with jalapeño aioli and cherry tomato jam.
Breakfast tacos with scramble, roasted potatoes, squash, beans, CT cheese, salsa verde, and aioli