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Shepherd’s Pie

Shepherd’s Pie

by Jason Wyrick | Weekly Menu

Carrots, potatoes, celery, peas, and chick’n, topped with mashed potatoes..

BBQ Mac & Cheese

BBQ Mac & Cheese

by Jason Wyrick | Weekly Menu

Creamy mac & cheese topped with BBQ soy curls and slaw.

Veggie Chili with Cornbread

Veggie Chili with Cornbread

by Jason Wyrick | Weekly Menu

Squash, corn, poblano chiles, chopped “beef,” and beans in an ancho & tomato sauce. Served with cornbread.

Hoppin’ John

Hoppin’ John

by Jason Wyrick | Weekly Menu

A New Year’s staple made with pigeon peas, dirty rice, and mojo collard greens

Green Curry

Green Curry

by Jason Wyrick | Weekly Menu

A Thai green curry with housemade curry paste. Loaded with market veggies and tofu, and served over quinoa.

Cotequino and Lentils

Cotequino and Lentils

by Jason Wyrick | Weekly Menu

A traditional Italian dish of lentils, veggies, and sausage. Perfectly hearty and warming.

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