Gnocchi Margherita
Gnocchi with sugo, mozz, eggplant, zucchini, chickpeas, olives, & basil.
Peanut Curry
Market veggies and tofu with peanut curry sauce and brown rice.
Big Beefy Cheesy Burrito
A big burrito made with beefy soy curls, cilantro lime rice, black beans, squash, tomato, onions, poblano chiles, potatoes, and cheese sauce with a whole wheat tortilla.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.
Creamy Tuscan Artichoke Pasta
Creamy pasta with roasted artichokes, squash, kale, sundried tomatoes, chickpeas, and ricotta.
BBQ Sweet Potato Tacos
BBQ sweet potatoes, black bean, & veggie tacos with green aioli and almond queso fresco
