Ravioli Rosa
Cashew and spinach ravioli with a creamy red sauce, beets, zucchini, and almond parm.
Vindaloo Curry
Tofu, potatoes, and peas in vindaloo sauce. Served over brown rice.
Potato Chorizo Tacos
Potatoes, beans, and chorizo in a Veracruz-style fire-roasted tomato chipotle sauce with salsa taquera.
Puerto Rican Carne Guisada
A “beef” stew with soy curls, potatoes, carrots, celery, and olives. Served with rice.
Tom Kha Noods
Noodles in a tom kha coconut sauce with carrots, potatoes, and tofu.
Veggie Chili with Cornbread
Mixed beans, corn, peppers, onions, squash, and beans in an ancho & tomato sauce. Served with cornbread.
