Turk’y loaf, crispy sage mashed potatoes, & stuffing (Lentil walnut loaf for our “Gluten-Free” and “No Meat Alternative” customers).
A creamy risotto with mole amarillo, squash, cauliflower, and yellow split peas.
Fluffy biscuits topped with a creamy sausage gravy.
Purple sweet potatoes roasted with a light coating of bac’n maple syrup, and tamarind glazed tofu over toasted cashew rice and mustard seed.
Couscous with root veggies, cranberries, nuts, and chickpeas laced with orange blossom.
Roasted cauliflower and yellow split pea soup infused with rosemary and dill.