BBQ Cheesesteak
BBQ soy curls, bell peppers, onions, mushrooms, eggplant, and CT cheese on a hoagie roll.
Shepherd’s Pie
Carrots, potatoes, mushrooms, peas, onions, and lentils in a savory gravy, topped with hashbrowns.
Matar Tofu
Tofu and green peas in a curried tomato sauce over brown rice.
Fall Fusion Butternut Squash Tacos
Tacos with butternut squash, sweet potatoes, tofu chick’n, and chermoula.
Coconut Lime Red Lentils
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with Murasaki sweet potatoes, carrots, & basil.
Falafels & Tabouleh
Falafels, onion, tomato, cucumber, olives, and almond feta over herbed lemon tabouleh.Falafels, tahini, onion, tomato, cucumber, olives, and almond feta over herbed lemon tabouleh.
