
Birria Tacos
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
Green enchiladas filled with sweet potatoes, squash, and hominy. Served with a side of smoked paprika rice and coconut chipotle beans.
Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.
A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.
Orrechiette pasta in cherry tomato sauce with zucchini, kale, and sausage.
A delectable Thai curry redolent of lemongrass and lime leaves, with potatoes, carrots, & chickpeas.