Sunshine Enchiladas
Enchiladas stuffed with corn, squash, sweet potatoes, carrots, and cheese in a yellow chile sauce. Served with rice and beans.
Enchiladas stuffed with corn, squash, sweet potatoes, carrots, and cheese in a yellow chile sauce. Served with rice and beans.
A pepperoni-spiced tofu steak, melted CT cheese, pizza sauce, eggplant, red peppers, and pistachio pesto on ciabatta. Served with a kale salad.
Tofu, potatoes, and peas in vindaloo sauce. Served over brown rice.
Chopped vegan egg, chopped chickpeas, tomatoes, kale, celery, red bell pepper, and fennel with a creamy dijon dressing in a whole wheat wrap.
Rice noodles in pad see ew sauce with Chinese broccoli and tofu.
An East African dish with plantains, peanuts, and red beans in a ginger tomato sauce. Served over brown rice.