Shredded Chick’n & Cheese Enchiladas
Jackfruit chick’n enchiladas with cheese, corn, squash, and potatoes in a tangy red sauce. Served with a side of smoked red rice and refried beans.
Blue Cheese Burger
A burger (Beyond or black bean patty) with cheese, blue cheese dressing, mushrooms, and pickled onions.
Pasta alla Nerano
A classic Amalfi coast pasta dish with whole wheat (or GF) pasta tossed in a creamy zucchini sauce with cured zucchini, cured eggplant, baby beans, and pistachios.
Cold Peanut Ginger Noodles
Pappardelle (or GF) pasta tossed with peanut sauce, cucumber, edamame, peanuts, green onions, and chile crisp.
Caribbean Curry
Market veggies, tomatoes, and chickpeas in a Caribbean coconut curry sauce laced with allspice and thyme and garnished with toasted coconut.
Sonoma Chickenless Wrap
Chick’n, chopped chickpeas, celery, shredded kale, vegan egg, tomatoes, and grapes with a creamy poppy dressing in a whole wheat tortilla.
