Pumpkin Gnocchi
Gnocchi in pumpkin sauce with market veggies, mojo tempeh, and crisped sage
Enchiladas in Red Pepita Sauce
Enchiladas in a red chile pepita sauce (pipian) with CT cheese, hominy, sweet potatoes, squash, jackfruit, and black beans.
Old Fashioned Spaghetti & Meatballs
A comforting plate of whole wheat or GF spaghetti in sugo with meatballs, almond parm, and basil.
White Chick’n Chili
A white chili with white beans, chopped chick’n, zucchini, potatoes, and corn.
Pistachio Pesto, Sundried Tomato, and Tofu Wrap
Roasted tofu and veggies, with sundried tomatoes, and preserved lemon pistachio pesto in a whole wheat tortilla.
Harvest Bowl
A mixed whole grain bowl with brussels sprouts, beets, sweet potatoes, apples, chickpeas, maple dijon dressing, and almond queso fresco.
