Jackfruit and veggie birria tacos with guajillo consommé and CT cheese.
A smoked BBQ burger with Casa Terra (CT) Plant-Based cheese, mushrooms, grilled onions, bac’n, and leeks, served with a side of brussels sprouts.
Blistered cauliflower over whole wheat spaghetti in garlicky tomato sauce with fresh tomatoes, olives, chana dal, fresh basil and parmesan.
Scramble in salsa roja, topped with corn, squash, queso fresco, and pico de gallo with a side of smoked paprika rice and refried beans.
Chickpeas and market veggies in a Moroccan tomato sauce over Israeli couscous.
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas