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Chick’n Quesadillas

Chick’n Quesadillas

by Jason Wyrick | Weekly Menu

A quesadilla featuring our housemade vegan cheese, mojo soy curls, refried black beans, peppers, onions, and salsa taquera.

Pumpkin Chili

Pumpkin Chili

by Jason Wyrick | Weekly Menu

A nice Fall chili with corn, squash, beans, cashew crema, and chorizo.

Country Fried Tofu with Mashed Potatoes & Gravy

Country Fried Tofu with Mashed Potatoes & Gravy

by Jason Wyrick | Weekly Menu

Breaded tofu with garlicky mashed potatoes and gravy.

Green Curry Noods

Green Curry Noods

by Jason Wyrick | Weekly Menu

Noodles in green curry sauce with carrots, broccoli, snap peas, & tofu.

Pasta Fagioli

Pasta Fagioli

by Jason Wyrick | Weekly Menu

Pasta fagioli in red sauce with lots of kale and lots of zucchini.

French Onion Stew with Crostini

French Onion Stew with Crostini

by Jason Wyrick | Weekly Menu

A French Onion Soup Loaded with Lentils, Barley, Mushrooms, Potatoes, Zucchini, & Kale

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This Week’s Menu

  • French Dip Burger
  • Enchiladas Mole
  • Mongolian Beef Ramen
  • Pasta Ratatouille
  • Yellow Dal
  • Chick’n Marsala and Orzo

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