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BBQ Cheeseburger & Cauliflower Wings

BBQ Cheeseburger & Cauliflower Wings

by Jason Wyrick | Weekly Menu

A burger (Beyond or black bean patty) with CT cheese, bbq sauce, slaw, and pickled onions. Served with cauliflower wings.

Birria Veggie Tacos

Birria Veggie Tacos

by Jason Wyrick | Weekly Menu

Jackfruit and veggie birria tacos with guajillo consommé and CT cheese. Served with rice and beans.

Blue Sky Pasta Primavera

Blue Sky Pasta Primavera

by Jason Wyrick | Weekly Menu

Light and creamy whole wheat fettucine featuring Blue Sky Farms produce and blackened tofu.

Japanese Curry

Japanese Curry

by Jason Wyrick | Weekly Menu

Tofu, carrots, potatoes, & onions in a golden brown Japanese curry. Served with brown rice.

Pad Thai

Pad Thai

by Jason Wyrick | Weekly Menu

Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.

Fall Hummus & Quinoa Platter

Fall Hummus & Quinoa Platter

by Jason Wyrick | Weekly Menu

Quinoa, cilantro jalapeno hummus, butternut squash, almond queso fresco, zucchini, sundried tomatoes, and pepitas

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This Week’s Menu

  • Pumpkin Ravioli
  • Albondigas
  • Tofu Piccata
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