Ethiopian Tibs with Blistered Tomato Berbere Sauce
Seared tofu and mushrooms, green bell pepper, and onion in a blistered tomato berbere sauce with a side of ginger brown rice.
Hot Sicilian Panini
Noble Bread ciabatta with soy curls, sausage, onions, peppers, eggplant, zucchini, CT smoked mozzarella, and red sauce with Calabrian chiles.
Cauliflower in Sweet Tahini Sauce
Blistered cauliflower, caramelized onions, and za’atar chickpeas in sweet tahini sauce with sumac and parsley. Served over brown rice.
Ancient Grains Salad
Bulgur, farro, quinoa, and wild rice with chickpeas, golden and striped beets, roasted veggies, and shredded kale with a green goddess tahini dressing and vegan feta.
Pasta Carbonara
Fettucine loaded with market veggies and a creamy carbonara sauce
Panang Curry
A creamy Thai curry with butternut squash, purple sweet potatoes, broccoli, and snap peas
