BBQ Lentil Loaf
A lentil “meatloaf” roasted in bbq sauce with mashed potatoes and gravy.
Pasta Ratatouille
Whole wheat penne (or GF pasta) with Sicilian ratatouille, chickpeas, and almond parm.
Tacos Amarillo
Soy curls, potatoes, zucchini, onion, and poblano chiles in Oaxacan amarillo with cilantro lime rice and beans.
Falafels & Tabouleh
Falafels, onion, tomato, cucumber, olives, and almond feta over herbed lemon tabouleh.Falafels, tahini, onion, tomato, cucumber, olives, and almond feta over herbed lemon tabouleh.
Summer Caldo
A riff on the traditional Portuguese potato, kale, and sausage stew with corn and zucchini.
Yellow Dal
High protein yellow dal and garlic potatoes over brown rice.
