Peanut Noodles

by Jason Wyrick | Weekly Menu

Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber

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Fall Panini

by Jason Wyrick | Weekly Menu

Grilled panini with Fall market veggies, hummus, and harissa mayo.

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Cuban Bowl

by Jason Wyrick | Weekly Menu

Plantains, black beans, chayote squash, and sofrito over cilantro lime rice.

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Chili Mac Burger

by Jason Wyrick | Weekly Menu

A smashburger with Texas red and mac & cheese

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Madras Curry with Mango Chutney

by Jason Wyrick | Weekly Menu

A Madras curry of peas, cauliflower, beets, & potatoes over saffron rice, topped with mango chutney

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Gumbo

by Jason Wyrick | Weekly Menu

A classic New Orleans dish with smoked sausage, tofu, and okra.

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