Plantains, black beans, chayote squash, and sofrito over mojo rice.
Short History: Cuban cuisine is a mix of Indigenous Taino, African, Spanish, and Caribbean cuisines. Like quesadillas, when the Spanish settlers came, they brought new types of livestock, and therefore new flavors, with them. The specific tropical climate of Cuba means that tropical fruits and root vegetables are incorporated into many Cuban dishes and are a staple of the cuisine. This delicious mix of flavors from The Vegan Taste will provide you with Vitamins A, B, C, & K, magnesium, potassium, and more!
Reheating Instructions: Warm over medium heat for 2 to 3 minutes.
“This was literally the best thing I’ve ever had. Even my carnivorous husband couldn’t stop talking about how good it was.” – Amanda Ak. from Buckeye
“This is one of TVT’s best dishes! I loved it! Please make it again soon.” – Stephanie Ev. from Phoenix
“This was a hearty and comforting dish with a unique Cuban flare. Delicious!” – Linda St. from Scottsdale